What is behind the label?

Cosa c'è dietro l'etichetta

What is behind the label? We communicate together the value of the security for consumers.

The new communication path aimed at the agri-food companies, to bring to the attention of the consumer, their true commitment to safety in order to get more healthy, safe and competitive products.

The 10th edition of CDO Matching share grow 2014 has just finished. On this occasion APS Pavimenti Sicuri, on the basis of the experiences gained in food industries of each dimensions,

has organised the workshop “The environments for the food processing: requirements, design, implementation and maintenance of the facilities as the basis of competitive advantage”.

CDO Matching share & grow 2014

APS believes in the synergy effects that can arise from a mutual and closer cooperation among the different subjects “Food Industries, designers, companies” could lead to important practical benefits for all the involved realities of the supply chain.

The workshop moderated by the journalist Luca De Nardo has been followed by a large audience and it has seen, among its speakers, the engineer Patrizio Bernabini of the Studio Cober, the architect Ivano Talmon, President of CasaClima Network Piemonte and Valle d’Aosta and Anna Laura Ravera of APS Pavimenti Sicuri.

During the worksop Anna Laura Ravera has presented the new communication path “What is behind the label?” turned to agro-food industries, in order to bring to the attention of the consumer, their true commitment to safety in order to get more healthy, safe and competitive products.

Here you can see the workshop videos Enter

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