Workshop CDO Matching share grow 1 Parte

The first part and the opening of the workshop organised by FOOD “The environments for the food processing: requirements, design, implementation and maintenance of the facilities as the basis of competitive advantage”, which was held on the occasion of the MATCHING 2014. Anna Laura Ravera opened the workshop and presented the interview with Silver Giorgini, Quality and Innovation Manager OROGEL.

Workshop CDO Matching share grow Part 1

Speaker: Patrizio Bernabini -STUDIO COBER Ivano Talmon – President CASACLIMA Anna Laura Ravera – APS Srl Moderator: Luca Maria De Nardo – Managing Director COM.PACK The food processing plants of all sizes support important investments to meet specific requirements in terms of quality, health and safety. The timely response to these demands directly affects the sustainability of the product and the company from the economic, social, environmental and reputational point of view. Achieving synergies between the Food Company and a network of Professionals and Companies prepared and qualified to respond to these requirements, can be a distinctive success factor.

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The first part and the opening of the workshop organised by FOOD “The environments for the food processing: requirements, design, implementation and maintenance of the facilities as the basis of competitive advantage”, which was held on the occasion of the MATCHING 2014. Anna Laura Ravera opened the workshop and presented the interview with Silver Giorgini, Quality and Innovation Manager OROGEL.

Workshop CDO Matching share grow Part 1

Speaker: Patrizio Bernabini -STUDIO COBER Ivano Talmon – President CASACLIMA Anna Laura Ravera – APS Srl Moderator: Luca Maria De Nardo – Managing Director COM.PACK The food processing plants of all sizes support important investments to meet specific requirements in terms of quality, health and safety. The timely response to these demands directly affects the sustainability of the product and the company from the economic, social, environmental and reputational point of view. Achieving synergies between the Food Company and a network of Professionals and Companies prepared and qualified to respond to these requirements, can be a distinctive success factor.

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