Frying department food industry

reparto-friggirtura-industria-alimentareThe project
Plant for the frying of food.
The request
Safety flooring suitable to the international standards for food environments, which are able to withstand to high temperatures, hot oil and easily cleanable with adequate mechanical processes. Durable, waterproof and heavy non-slip.

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Massimo Mezzina Direttore CDO – Foggia

Massimo Mezzina CDO Manager Foggia at Matching 2014 rashly commented the results and the positive outcome of the workshop organised by FOOD “The environments for the food processing: requirements, design, implementation and maintenance of the facilities as the basis of competitive advantage.”

Massimo Mezzina

40 years old, graduated with honors in Political Science, married with three children.
He has been directing the Association since 1997.He is member of the Technical-Scientific Committee of the Special Agency of the Chamber of Commerce of Foggia “Cesan”. He is also part of the Certification and control of trademarked products Committee (PDO, PGI, IGT, STG, etc.).
He is vice-president of the Volunteer Services Centre “Daunia”.

Workshop CDO Matching share grow 1 Parte

The first part and the opening of the workshop organised by FOOD “The environments for the food processing: requirements, design, implementation and maintenance of the facilities as the basis of competitive advantage”, which was held on the occasion of the MATCHING 2014. Anna Laura Ravera opened the workshop and presented the interview with Silver Giorgini, Quality and Innovation Manager OROGEL.

Workshop CDO Matching share grow Part 1

Speaker: Patrizio Bernabini -STUDIO COBER Ivano Talmon – President CASACLIMA Anna Laura Ravera – APS Srl Moderator: Luca Maria De Nardo – Managing Director COM.PACK The food processing plants of all sizes support important investments to meet specific requirements in terms of quality, health and safety. The timely response to these demands directly affects the sustainability of the product and the company from the economic, social, environmental and reputational point of view. Achieving synergies between the Food Company and a network of Professionals and Companies prepared and qualified to respond to these requirements, can be a distinctive success factor.

The first part and the opening of the workshop organised by FOOD “The environments for the food processing: requirements, design, implementation and maintenance of the facilities as the basis of competitive advantage”, which was held on the occasion of the MATCHING 2014. Anna Laura Ravera opened the workshop and presented the interview with Silver Giorgini, Quality and Innovation Manager OROGEL.

Workshop CDO Matching share grow Part 1

Speaker: Patrizio Bernabini -STUDIO COBER Ivano Talmon – President CASACLIMA Anna Laura Ravera – APS Srl Moderator: Luca Maria De Nardo – Managing Director COM.PACK The food processing plants of all sizes support important investments to meet specific requirements in terms of quality, health and safety. The timely response to these demands directly affects the sustainability of the product and the company from the economic, social, environmental and reputational point of view. Achieving synergies between the Food Company and a network of Professionals and Companies prepared and qualified to respond to these requirements, can be a distinctive success factor.

Workshop CDO Matching share grow Part 2

The second part of the workshop organised by FOOD “The environments for the food processing: requirements, design, implementation and maintenance of the facilities as the basis of competitive advantage”, which was held on the occasion of the MATCHING 2014.

Workshop CDO Matching share grow Part 2

The engineer Patrizio Bernabini of the Studio COBER, presented the studies related to the Amadori plant design.

The second part of the workshop organised by FOOD “The environments for the food processing: requirements, design, implementation and maintenance of the facilities as the basis of competitive advantage”, which was held on the occasion of the MATCHING 2014.

Workshop CDO Matching share grow Part 2

The engineer Patrizio Bernabini of the Studio COBER, presented the studies related to the Amadori plant design.

Workshop CDO Matching share grow Part 3 Parte

The third part of the workshop organised by FOOD “The environments for the food processing: requirements, design, implementation and maintenance of the facilities as the basis of competitive advantage”, which was held on the occasion of the MATCHING 2014.

Workshop CDO Matching share grow Part 3

The intervention of the architect Ivano Talmon, president of CasaClima Network Piemonte and Valle d’Aosta, on “The energy savings and the experience of CasaClima in the Food & Beverage area”.

The third part of the workshop organised by FOOD “The environments for the food processing: requirements, design, implementation and maintenance of the facilities as the basis of competitive advantage”, which was held on the occasion of the MATCHING 2014.

Workshop CDO Matching share grow Part 3

The intervention of the architect Ivano Talmon, president of CasaClima Network Piemonte and Valle d’Aosta, on “The energy savings and the experience of CasaClima in the Food & Beverage area”.

Workshop CDO Matching share grow Part 4

The fourth part of the workshop organised by FOOD “The environments for the food processing: requirements, design, implementation and maintenance of the facilities as the basis of competitive advantage”, which was held on the occasion of the MATCHING 2014..

Workshop CDO Matching share grow Part 4

The intervention of Anna Laura Ravera APS Srl on the topic “What is behind the label.” The commitment to shared security among agribusiness companies in order to get more healthy, safe and competitive products, and inform the consumers of their efforts in this regard.

The fourth part of the workshop organised by FOOD “The environments for the food processing: requirements, design, implementation and maintenance of the facilities as the basis of competitive advantage”, which was held on the occasion of the MATCHING 2014..

Workshop CDO Matching share grow Part 4

The intervention of Anna Laura Ravera APS Srl on the topic “What is behind the label.” The commitment to shared security among agribusiness companies in order to get more healthy, safe and competitive products, and inform the consumers of their efforts in this regard.

Simona Frigerio Impresa Frigerio

Simona Frigerio of Frigerio Company, interviewed by Luca Maria De Nardo, on the margin of the workshop organised by FOOD “The environments for the food processing: requirements, design, implementation and maintenance of the facilities as the basis of competitive advantage“, which was held on the occasion of the MATCHING 2014.

Frigerio Company makes available for designers, companies and clients, a full range of life lines and individual and collective protection equipment of very high quality.
The company is able to offer solutions for each typological and planning requirement.

Simona Frigerio of Frigerio Company, interviewed by Luca Maria De Nardo, on the margin of the workshop organised by FOOD “The environments for the food processing: requirements, design, implementation and maintenance of the facilities as the basis of competitive advantage“, which was held on the occasion of the MATCHING 2014.

Frigerio Company makes available for designers, companies and clients, a full range of life lines and individual and collective protection equipment of very high quality.
The company is able to offer solutions for each typological and planning requirement.

Arch Ivano Talmon casaclima network

The architect Ivano Talmon CasaClima Network, interviewed by Luca Maria De Nardo, on the margin of the workshop organised by FOOD “The environments for the food processing: requirements, design, implementation and maintenance of the facilities as the basis of competitive advantage”, which was held on the occasion of the Share & Grow Matching 2014.

Arch Ivano Talmon

Expert consultant, Auditor CasaClima and Master of Science in Environmental Design “CasaClima” at the Free University of Bolzano. With the Building and Territory Commission of Cdo Piedmont, he has promoted and organised training and divulgative events in collaboration with professional associations, institutions and associations of Piedmont. He is a founding member of the “De Luca Talmon Associated Architects” study.

The architect Ivano Talmon CasaClima Network, interviewed by Luca Maria De Nardo, on the margin of the workshop organised by FOOD “The environments for the food processing: requirements, design, implementation and maintenance of the facilities as the basis of competitive advantage”, which was held on the occasion of the Share & Grow Matching 2014.

Arch Ivano Talmon

Expert consultant, Auditor CasaClima and Master of Science in Environmental Design “CasaClima” at the Free University of Bolzano. With the Building and Territory Commission of Cdo Piedmont, he has promoted and organised training and divulgative events in collaboration with professional associations, institutions and associations of Piedmont. He is a founding member of the “De Luca Talmon Associated Architects” study.

Engineer Patrizio Bernabini

The engineer Patrizio Bernabini, interviewed by Luca Maria De Nardo, on the margin of the workshop organised by FOOD “The environments for the food processing: requirements, design, implementation and maintenance of the facilities as the basis of competitive advantage”, which was held on the occasion of the Share & Grow Matching 2014.

Engineer Patrizio Bernabini Studio Cober

COBER srl was born from the long-time activity of the eng. Patrizio Bernabini in the various fields of civil engineering, with the aim of a more dynamic professional experience, designed to enhance the professionalism of its employees and collaborators. The study activity is aimed at companies in the construction industry and Public Administrations.

The engineer Patrizio Bernabini, interviewed by Luca Maria De Nardo, on the margin of the workshop organised by FOOD “The environments for the food processing: requirements, design, implementation and maintenance of the facilities as the basis of competitive advantage”, which was held on the occasion of the Share & Grow Matching 2014.

Engineer Patrizio Bernabini Studio Cober

COBER srl was born from the long-time activity of the eng. Patrizio Bernabini in the various fields of civil engineering, with the aim of a more dynamic professional experience, designed to enhance the professionalism of its employees and collaborators. The study activity is aimed at companies in the construction industry and Public Administrations.